I was raised on a family farm in a small town – comfortable, but slow paced for my energetic personality. I enjoyed the freedom and outdoors but loved learning and new adventures more. I married my childhood sweetheart at 19 because life is best when shared. I look forward to spending time with my family more than most because we have a lot of fun together– really.

I was taught how to make comfort food from scratch but have learned to enjoy international cuisine, as long as it’s not just unique but also tasty. Even thought I consider myself a career woman, I love to spend hours in the kitchen baking. Join me -- an Idaho farm girl who manages multi-million dollar IT projects in Los Angeles but loves nothing more than to hear someone say, “that was delicious, would you share your recipe?!”