I was raised on a family farm in a small town – comfortable, but slow paced for my energetic personality. I enjoyed the freedom and outdoors but loved learning and new adventures more. I married my childhood sweetheart at 19 because life is best when shared. I look forward to spending time with my family more than most because we have a lot of fun together– really.

I was taught how to make wholesome comfort food from scratch but have learned to enjoy international cuisine, as long as it’s not just unique but also healthy and hearty. Even though I consider myself a career woman, I love to spend hours in the kitchen. Join me -- an Idaho farm girl who manages multi-million dollar IT projects in Los Angeles but loves nothing more than to hear someone say, “that was delicious, would you share your recipe?!”